A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks. Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate—sweet, sour, bitter, and umami-enhancing. This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round.