Made with Ritual's Belize 75% chocolate and topped with house-made honeycomb toffee. Ritual's homesite of Utah is also known as The Beehive State, so they couldn’t resist making a chocolate bar that represents their state. For toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildﬂower honey from hives across the Wasatch Mountain range. This honey is full of ﬂoral, nectar ﬂavors that are unique to the array of wildﬂowers growing in the area.
ABOUT RITUAL CHOCOLATE
At Ritual Chocolate they produce small batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.
At their small chocolate factory in Park City, Utah they are involved with the entire process because they want to ensure their values for the highest achievable quality are present every step of the way. They source some of the highest quality cacao in the world to make their chocolate. With no added flavors, their chocolate is an authentic expression of the flavor unique to each origin. They welcome you to take the time to taste the unique and balanced flavor of their chocolate, just as they have taken the time to create it.