This book unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
- Features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups and so much more!
- Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves.