A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy, chocolatey, and floral. This blend is named after Park City’s Mid Mountain mountain bike trail.
ABOUT RITUAL CHOCOLATE
At Ritual Chocolate they produce small batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.
At their small chocolate factory in Park City, Utah they are involved with the entire process because they want to ensure their values for the highest achievable quality are present every step of the way. They source some of the highest quality cacao in the world to make their chocolate. With no added flavors, their chocolate is an authentic expression of the flavor unique to each origin. They welcome you to take the time to taste the unique and balanced flavor of their chocolate, just as they have taken the time to create it.